Healthy banana oatmeal cookies
Ingredients
- 1 ripe banana
- 2 dates
- 15 g almond butter (you can also use peanut, sunflower seed or hazelnut butter)
- 1 tsp vanilla essence
- 30 g rolled oats
- 50 g oat flour
- chocolate drops (optional)
Instructions
- Mash banana and previously soaked with a fork (or blend in a blender).
- Add almond butter and vanilla essence and mix it well together.
- Add rolled oats and oat flour and mix all together.
- At the end add chocolate drops and mix them into the batter.
- Line baking tray with parchment paper or silicone baking mats. Scoop balls of dough, 1 tsp of dough per cookie on the baking tray.
- Bake for 10-15 minutes on 180°C.