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Healthy banana oatmeal cookies

Servings 14 cookies


  • 1 ripe banana
  • 2 dates
  • 15 g almond butter (you can also use peanut, sunflower seed or hazelnut butter)
  • 1 tsp vanilla essence
  • 30 g rolled oats
  • 50 g oat flour
  • chocolate drops (optional)


  • Mash banana and previously soaked with a fork (or blend in a blender).
  • Add almond butter and vanilla essence and mix it well together.
  • Add rolled oats and oat flour and mix all together.
  • At the end add chocolate drops and mix them into the batter.
  • Line baking tray with parchment paper or silicone baking mats. Scoop balls of dough, 1 tsp of dough per cookie on the baking tray.
  • Bake for 10-15 minutes on 180°C.