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Raw lemon cake

theveganharmony
Refreshing raw lemon cake.
5 from 1 vote
Servings 8 pieces

Ingredients
  

Crust

  • 80 g hazelnut meal
  • 80 g almond meal
  • 100 g walnut meal
  • 155 g pitted dates
  • 2 tbsp coconut oil

Lemon cream

  • 200 g cashews
  • juice of 2 lemons
  • 2 tablespoons of lemon zest
  • 120 ml coconut oil
  • 30 ml maple syrup
  • 30 ml agave nectar

Instructions
 

  • Separately soak cashews and dates in cold water overnight and drain and rinse before you start making cake. You can also soak it for half an hour in boiling water.

Crust

  • Blend dates into a smooth paste, add all nut meals and coconut oil and blend it together until you get a sticky paste.
  • Press the crust paste in the pan and put it in the fridge.

Cream

  • Blend soaked and rinsed cashews. Add all of the other ingredients for the cream and blend until it becomes smooth.
  • Pour it on the crust and let it rest in fridge overnight. Decorate and enjoy!!
Keyword gluten free, no bake, raw