• Melt the chocolate and cover the egg molds with it. You should make a pretty thick layer, so it doesn't brake.
• Put it in the fridge and let it harden.

Chocolate cream

• Cook sweet potato, and when it's cooked and still hot, mix it with chocolate. The chocolate will melt quickly.
• Add all of the other ingredients and mix it together in a blender.
• Let the cream cool down.
• When the chocolate hardens, carefully remove it from the molds.
• Fill each half of the egg with cream and close them together.