Chocolate coconut roll
Mix flour, salt, dry yeast, coconut sugar and cacao powder.
Add coconut oil and rice milk and mix it together until you get a soft dough.
Cover it and let it rest in a warm place for at least 40 minutes.
Mix coconut flour, rice milk and agave syrup.
In a separate bowl blend aquafaba until it becomes really thick. It shouldn't move when you turn it upside down.
Add to coconut filling and gently mix in.
Cover the surface with flour.
Put a bit of flour on the dough and roll it into a rectangle.
Spread coconut filling on the dough.
Roll it tightly.
Put in a pan, cover and let it rest in warm place for 30 minutes.
Bake on 180°C for 30 minutes.