Chocolate coconut roll
Ingredients
Dough
- 250 g flour
- pinch of salt
- 5 g dry yeast
- 15 g coconut sugar
- 50 g cacao powder
- 18 g coconut oil
- 180 ml rice milk
Coconut filling
- 150 g coconut flour
- 100 ml rice milk
- 30 g agave syrup
- 50 g aquafaba
Instructions
Chocolate dough
- Mix flour, salt, dry yeast, coconut sugar and cacao powder.
- Add coconut oil and rice milk and mix it together until you get a soft dough.
- Cover it and let it rest in a warm place for at least 40 minutes.
Coconut filling
- Mix coconut flour, rice milk and agave syrup.
- In a separate bowl blend aquafaba until it becomes really thick. It shouldn't move when you turn it upside down.
- Add to coconut filling and gently mix in.
Making roll
- Cover the surface with flour.
- Put a bit of flour on the dough and roll it into a rectangle.
- Spread coconut filling on the dough.
- Roll it tightly.
- Put in a pan, cover and let it rest in warm place for 30 minutes.
- Bake on 180°C for 30 minutes.