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Chocolate coconut roll




  • 250 g flour
  • pinch of salt
  • 5 g dry yeast
  • 15 g coconut sugar
  • 50 g cacao powder
  • 18 g coconut oil
  • 180 ml rice milk

Coconut filling

  • 150 g coconut flour
  • 100 ml rice milk
  • 30 g agave syrup
  • 50 g aquafaba


Chocolate dough

  • Mix flour, salt, dry yeast, coconut sugar and cacao powder.
  • Add coconut oil and rice milk and mix it together until you get a soft dough.
  • Cover it and let it rest in a warm place for at least 40 minutes.

Coconut filling

  • Mix coconut flour, rice milk and agave syrup.
  • In a separate bowl blend aquafaba until it becomes really thick. It shouldn't move when you turn it upside down.
  • Add to coconut filling and gently mix in.

Making roll

  • Cover the surface with flour.
  • Put a bit of flour on the dough and roll it into a rectangle.
  • Spread coconut filling on the dough.
  • Roll it tightly.
  • Put in a pan, cover and let it rest in warm place for 30 minutes.
  • Bake on 180°C for 30 minutes.