Mix together flour, salt, dry yeast, coconut sugar and orange zest.
Add rice milk and coconut oil and mix it together until you get a soft dough.
Cover it and let it rest in a warm place for at least 30 minutes.
Divide dough into 6 pieces (for 6 bunnies).
Roll some dough into a rope.
Roll dough into a spiral.
Cut at the end to create legs.
For the head make an oval shape.
Cut in the middle and form ears.
Add raisin for the eye.
Take a little dough and make a ball. Add it to create a tail.
Put them on a pan and bake for 15 minutes on 180°C.