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Easter bunnies

Servings 6 bunnies


  • 250 g flour
  • 1 pinch of salt
  • 4 g dry yeast
  • 15 g coconut sugar
  • 5 g orange zest
  • 150 ml rice milk
  • 15 g coconut oil
  • raisins (for eyes)
  • powdered sugar (for sprinkle)


  • Mix together flour, salt, dry yeast, coconut sugar and orange zest.
  • Add rice milk and coconut oil and mix it together until you get a soft dough.
  • Cover it and let it rest in a warm place for at least 30 minutes.
  • Divide dough into 6 pieces (for 6 bunnies).
  • Roll some dough into a rope.
  • Roll dough into a spiral.
  • Cut at the end to create legs.
  • For the head make an oval shape.
  • Cut in the middle and form ears.
  • Add raisin for the eye.
  • Take a little dough and make a ball. Add it to create a tail.
  • Put them on a pan and bake for 15 minutes on 180°C.