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Tarragon sweet bread

Servings 2 breads



  • 40 g fresh yeast or 9g dry yeast
  • 600 g flour
  • 340 ml rice milk
  • 25 g coconut sugar
  • 25 g coconut oil
  • 1/2 teaspoon salt
  • zest of 1 lemon

Tofu mixture

  • 500 g tofu
  • 250 ml soy yoghurt
  • juice of 1 lemon
  • zest of 1 lemon
  • 60 g coconut sugar
  • 2 tablespoons of vanilla sugar
  • 1 tablespoon vanilla extract
  • tarragon

Prepared yeast is made from

  • 42 g fresh yeast
  • 6 tbsp warm water (not hot)
  • 1 tbsp flour
  • 1 tsp brown sugar



  • For prepared yeast mix all ingredients (yeast, water, flour, sugar) together and put it on a warm place until it raises.
  • Put flour in a bowl and add salt on the outer circle.
  • Put prepared yeast (or dry yeast), coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough.
  • Cover it and let it rest in a warm place for at least 30 minutes.

Tofu mixture

  • Blend tofu, add all of the remaining ingredients and mix it well together.
  • Roll half of the dough out into a square.
  • Cover with half of the tofu mixture and sprinkle with half of chopped terragon. Roll it as shown in the video.
  • Bake for 40 minutes on 180C(350F).