Blueberry rolls
Ingredients
Dough
- 7 g dry yeast
- 400 g flour
- 240 ml rice milk
- 25 g coconut oil
- 25 g coconut sugar
- 1/2 tsp salt
- 1 tsp brown sugar
Vanilla filling
- 20 g vanilla pudding powder
- 1 tbsp agave syrup
- 1 tbsp coconut sugar
- 250 ml rice milk (or other plant based milk)
Blueberry filling
- 200 g frozen blueberries
- 2 tsp coconut sugar
Instructions
Dough
- Put flour in a bowl and add salt on the outer circle.
- Put yeast, coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough. Cover it and let it rest in a warm place.
Vanilla filling
- Boil rice milk and when it’s boiling mix in a mixture of vanilla pudding, coconut sugar and some rice milk.
- Boil for a bit (2-3 minutes), then add agave nectar and cook for another minute.
- Let it cool down a bit.
Blueberry filling
- Put blueberries and coconut sugar in a pot and boil for a couple of minutes (if there is too much liquid remove it).
- Once the dough has raised, roll it out into a square and spread with vanilla pudding and blueberries.
- Then roll it, press it down a little bit and cut into circles.
- Bake them on 175C(350F) for around 30 minutes. Enjoy!