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Chocolate pistachio truffles

Servings 20 truffles


  • 200 g sweet potato (uncooked)
  • 60 g dark chocolate
  • 15 g cacao powder
  • 3 teaspoons of agave nectar
  • 2 teaspoons of rum
  • 2 teaspoons coconut oil
  • 7 teaspoons chopped pistachios
  • chopped pistachio for topping
  • melted chocolate


  • Cook sweet potato. Put it in a bowl when it's cooked and mash it.
  • Add dark chocolate to sweet potato while it's still warm and let it melt.
  • When it melts add all the other ingredients and mix everything together.
  • Put it in the fridge for at least one hour, so it can harden a bit.
  • Then make balls and cover them with dark chocolate.
  • Sprinkle some chopped pistachio on top and place in the fridge until chocolate hardens completely.