Chocolate pistachio truffles
Ingredients
- 200 g sweet potato (uncooked)
- 60 g dark chocolate
- 15 g cacao powder
- 3 teaspoons of agave nectar
- 2 teaspoons of rum
- 2 teaspoons coconut oil
- 7 teaspoons chopped pistachios
- chopped pistachio for topping
- melted chocolate
Instructions
- Cook sweet potato. Put it in a bowl when it's cooked and mash it.
- Add dark chocolate to sweet potato while it's still warm and let it melt.
- When it melts add all the other ingredients and mix everything together.
- Put it in the fridge for at least one hour, so it can harden a bit.
- Then make balls and cover them with dark chocolate.
- Sprinkle some chopped pistachio on top and place in the fridge until chocolate hardens completely.