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Vegan rice noodles with soy sauce

Servings 2 people


  • 50 g soy meat or tofu
  • 1 tablespoon olive oil
  • 1 onion
  • 20 g peanut butter
  • 50 ml soy sauce
  • 80 ml water
  • 100 g rice noodles


  • Firstly cook soy meat in water or soy sauce for a few minutes, until it gets soft.
  • Heat olive oil in a pan and add chopped onion when it's hot. Cook for a few minutes until onion gets soft.
  • Add soy meat and cook for a bit longer, so that it gets a bit crispy.
  • Blend together peanut butter, soy sauce and water and add it to onion and soy meat. Let it cook for a bit on a low heat.
  • Meanwhile soak or cook the rice noodles (as instructed on the package).
  • When the noodles are done, add them to sauce and mix it well into the sauce.
  • Cook it all for a few more minutes, and add 2 tablespoons of soy sauce at the end.
  • Put on plates and add some sesame seeds on top.