Cook the rice (for a little longer than usual so it becomes more sticky) and let it cool down.
Then add all of the ingredients and mix it all together.
Take ⅛ of the mixture and form it into a circle.
Put some vegan cheese in the middle, close it and form into a ball.
Roll them in corn flakes crumbs mixed with sesame seeds.
Put all of the balls in fridge for at least 30 minutes.
Then fry them in air fryer on 200°C for 20 minutes (or fry them in some oil).