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Vegan rice balls

Servings 8 balls


  • 130 g black rice
  • 3 cloves of garlic
  • 1 tsp onion powder
  • 1/2 teaspoon salt
  • black pepper
  • fresh parsley
  • 1 tbs flaxseeds soak in water for a bit
  • other spices of your choosing we added homemade vegeta - a mix of different vegetables


  • Cook the rice (for a little longer than usual so it becomes more sticky) and let it cool down.
  • Then add all of the ingredients and mix it all together.
  • Take ⅛ of the mixture and form it into a circle.
  • Put some vegan cheese in the middle, close it and form into a ball.
  • Roll them in corn flakes crumbs mixed with sesame seeds.
  • Put all of the balls in fridge for at least 30 minutes.
  • Then fry them in air fryer on 200°C for 20 minutes (or fry them in some oil).