Easy vegan tart
Ingredients
Base
- 125 g dates
- 55 g raisins
- 130 g walnut flour
- 120 g oat flour
Cream
- 400 ml rice milk
- 30 g agave syrup
- 1 teaspoon vanilla essence
- 5 g corn starch
- 6 g agar agar
- 10 ml water
- pinch of matcha
- pinch of turmeric
Instructions
Base
- Blend soaked dates and raisins.
- Add oats and walnut flour and blend until it sticks together.
- Press it into a pan.
Cream
- Put rice milk, agave syrup and vanilla essence in a pot and bring to a boil.
- When it's boiling mix in corn starch (mixed with water) and agar agar and cook for a bit.
- At the end add matcha and turmeric and mix into the cream.
- Pour hot cream on base.
- Let it cool down.