Vegan zucchini lasagna
Very healthy and simple to make lasagna without lasagna sheets.
Ingredients
- 1 medium zucchini
Filling
- 1 tablespoon olive oil
- 1 onion
- 50 g minced soy meat
- 250 ml tomato sauce
- 1 cup chickpeas
- salt
- dry basil and oregano
Instructions
- Cut zucchini into very thin layers.
- Saute onion for a few minutes, then add soy meat (presoaked in hot water for a few minutes), tomato sauce and spices.
- Cook for a few more minutes.
- Put zucchini slices in a pan and cover it with sauce and then repeat making thin layers.
- Bake for 30 minutes on 200°C.