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Chia pudding

Servings 1 person


  • 20 g chia seeds
  • 110 ml rice milk (or other plant milk)
  • 1 tsp agave or maple syrup (or other sweetener like coconut sugar)


  • Wisk together chia seeds, rice milk and agave syrup.
  • Put in the fridge and leave overnight or at least for a few hours so it can thicken up.
  • Add your favorite toppings and enjoy.