Chia pudding
Ingredients
- 20 g chia seeds
- 110 ml rice milk (or other plant milk)
- 1 tsp agave or maple syrup (or other sweetener like coconut sugar)
Instructions
- Wisk together chia seeds, rice milk and agave syrup.
- Put in the fridge and leave overnight or at least for a few hours so it can thicken up.
- Add your favorite toppings and enjoy.