Tapioca pudding
Ingredients
- 30 g tapioca pearls
- 200 ml rice milk
- 2 tsp vanilla extract
- 1 tbsp agave or maple syrup
Instructions
- Cover tapioca pearls with rice milk and let them soak for an hour.
- Put soaked tapioca pearls with milk in a pot and bring to a boil. Cook for about 15 to 20 minutes.
- Add agave nectar and vanilla extract, mix and put it in a jar.
- Add toppings or enjoy it on its own.