Chocolate vanilla pudding donuts
Ingredients
Donuts
- 500 g flour
- 30 ml coconut oil
- 12 g dry yeast
- 250 ml rice milk
- 50 g coconut sugar
- a pinch of salt
Cream
- 300 ml rice milk
- 8 spoons of coconut cream
- 1 tablespoon of coconut sugar
- 1 tablespoon of agave nectar
- 35 g vanilla pudding powder
Instructions
Donuts
- Mix flour, dry yeast and coconut sugar in a bowl and put salt on the outer circle.
- Add warm rice milk and melted coconut oil and mix it well together.
- Cover and put it in a warm place for around 30 minutes.
- Then form around 8 donuts, cover them and let them rest in a warm place for another 30 minutes (You can turn them around after 15 minutes).
- Then fry each one in an air frier on 180°C for around 8 minutes (you can also fry them in oil).
Cream
- Boil rice milk and when it’s boiling mix in a mixture of vanilla pudding, coconut sugar and some rice milk.
- Boil for a bit (2-3 minutes), then add agave nectar and coconut cream and cook for another minute.
- Let it cool down a bit and then fill the donuts with it.
- Cover donuts with chocolate and some shredded coconut.