Mix flour and salt, add milk and mix it until you get a very smooth batter.
Put a little bit of coconut oil in a pan and heat it up.
When it’s hot pour some batter on it (we just pour it in center and then even it out with crepe spreader or swirl the pan to move the batter around).
Bake crepe for around 1/2 minute.
Gently lift the crepe off of the pan and flip it over and bake it for 20 to 30 seconds.