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Almond cake with berry glaze



Ingredients for cake

  • 380 g flour
  • 50 g almond meal
  • 12 g baking powder
  • 150 g aquafaba
  • 75 g coconut sugar
  • 2 teaspoons vanilla sugar
  • 525 ml rice milk
  • 1 teaspoon vanilla essence
  • 25 g coconut oil

Ingredients for glaze

  • 100 ml berry syrup
  • 50 ml water
  • 15 g vanilla pudding powder



  • Mix all of the dry ingredients. Then add wet ingredients and mix.
  • In a separate bowl blend aquafaba until it becomes really thick and add it to the batter.
  • Pour it into a mold and bake on 180C(350F) for 40 minutes.


  • Meanwhile mix water and syrup and bring it to a boil.
  • When it’s boiling, slowly mix in pudding powder (previously mixed with some syrup). Pour it on cake and let it cool down.