Almond cake with berry glaze
Ingredients
Ingredients for cake
- 380 g flour
- 50 g almond meal
- 12 g baking powder
- 150 g aquafaba
- 75 g coconut sugar
- 2 teaspoons vanilla sugar
- 525 ml rice milk
- 1 teaspoon vanilla essence
- 25 g coconut oil
Ingredients for glaze
- 100 ml berry syrup
- 50 ml water
- 15 g vanilla pudding powder
Instructions
Cake
- Mix all of the dry ingredients. Then add wet ingredients and mix.
- In a separate bowl blend aquafaba until it becomes really thick and add it to the batter.
- Pour it into a mold and bake on 180C(350F) for 40 minutes.
Glaze
- Meanwhile mix water and syrup and bring it to a boil.
- When it’s boiling, slowly mix in pudding powder (previously mixed with some syrup). Pour it on cake and let it cool down.