Pour hot water over soy mince and leave it for about 5 to 10 minutes.
Meanwhile heat a large pan, add oil and wait until it's hot. Add chopped onion and sauté
it for about 5 minutes. add soy mince (presoaked in hot water for a few minutes), tomato sauce and spices.
Reduce heat to medium and add presoaked soy mince into a pan. Sauté about 3-4 minutes.
Add tomato sauce, salt, dry basil and oregano and mix it well together.
Cook for another 5 to 10 minutes, then add chickpeas and serve.