Vegan double chocolate cake
Easy to make and very delicious vegan chocolate cake.
Ingredients
Chocolate cake
- 320 g flour 2 2/3 cups
- 25 g cacao 3 tbsps
- 90 g coconut sugar ½ cup
- 12 g baking powder 1 tbsp
- 80 g ground walnuts 1 cup
- 280 ml rice milk 1 1/4 cup
- 60 ml coconut oil 1/4 cup
- 200 g zucchini 4 cups
- ½ teaspoon vanilla essence
Chocolate cream
- 400 g sweet potato 2 2/3 cup
- 100 g dark chocolate ½ cup
- 2 tablespoons cacao powder
- 2 tablespoons rum
- 1 tablespoon coconut oil
- 2 tablespoons coconut sugar
- a pinch of salt
- 120 ml rice milk ½ cup
- 2 tablespoons maple syrup (add more if you preffer sweeter desserts)
Instructions
Cake
- Mix all of the dry ingredients together.
- Add blended zucchini and other wet ingredients
- Mix them into a smooth batter.
- Bake 25 minutes on 180°C
Chocolate cream
- Cook sweet potato and mash it when cooked.
- Add chocolate while potato is warm and let it melt.
- Add all of the other ingredients and blend it into a smooth cream.
- Spread cream over chocolate cake and let it harden.