Vegan thumbprint cookies
Ingredients
- 150 g oat flour
- 25 g agave syrup
- 25 g cocoa butter
- 60 ml water
- raspberry jam
- 1 teaspoon vanilla essence
Instructions
- Mix all of the ingredients well together.
- Separate dough into around 12 parts.
- Form each piece into a ball and press with your finger in the middle to make a hole.
- Put cookies on a pan and bake for 10 minutes on 180°C.
- Fill holes with raspberry jam