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Spiral cookies

theveganharmony
Easy vegan cookies with chocolate and vanilla flavour.

Ingredients
  

Vanilla dough

  • 130 g flour
  • 40 g coconut sugar
  • 40 g margarine
  • 1 teaspoon vanilla essence
  • 40 ml cold water

Chocolate dough

  • 130 g flour
  • 40 g coconut sugar
  • 40 g margarine
  • 15 g cacao powder
  • 40 ml cold water

Instructions
 

Vanilla dough

  • Mix all dry ingredients together.
  • Add other ingredients.
  • Mix it well together until it forms a dough.
  • Cover and put in fridge for at least 1 hour.

Chocolate dough

  • Same procedure as vanilla dough.

Cookies

  • Roll out vanilla dough and shape it into a rectangle.
  • Put rolled out chocolate dough on one half.
  • Cover with vanilla dough.
  • Cut away the excessive edges.
  • Cut into 1cm thick strips.
  • Each strip turn around so you have 3 layers facing up and press it down a bit.
  • Roll stripes into spirale and put on pan
  • Bake for 15 to 20 minutes on 180C.