Fruit bread
Healthy and delicious christmas bread, filled with fruits and nuts.
Ingredients
- 400 g flour
- 410 ml rice milk
- 110 g dried cranberries
- 120 g raisins
- 80 g dried figs (chopped)
- 80 g dried apricots (chopped)
- 70 g nuts (walnuts, almonds, hazelnuts)
- 60 g agave or maple syrup
- 1 tsp gingerbread spice mix
- 1/2 tsp cinnamon
Instructions
- Chopp apricots, figs and nuts.
- Mix together cranberries, raisins, figs, apricots and nuts.
- Sift flour and add in mixed nuts, fruits and spices.
- Mix all together and add rice milk and agave syrup and mix again.
- Cover it and let it rest on room temperature for 2 to 3 hours.
- Then grease pan or cover it with baking paper and pour batter in.
- Bake for 70 minutes on 180 °C.
- When it's baked let it cool down a bit and then slice it up.
- Store in an air thight container.