Go Back

Fruit bread

Healthy and delicious christmas bread, filled with fruits and nuts.


  • 400 g flour
  • 410 ml rice milk
  • 110 g dried cranberries
  • 120 g raisins
  • 80 g dried figs (chopped)
  • 80 g dried apricots (chopped)
  • 70 g nuts (walnuts, almonds, hazelnuts)
  • 60 g agave or maple syrup
  • 1 tsp gingerbread spice mix
  • 1/2 tsp cinnamon


  • Chopp apricots, figs and nuts.
  • Mix together cranberries, raisins, figs, apricots and nuts.
  • Sift flour and add in mixed nuts, fruits and spices.
  • Mix all together and add rice milk and agave syrup and mix again.
  • Cover it and let it rest on room temperature for 2 to 3 hours.
  • Then grease pan or cover it with baking paper and pour batter in.
  • Bake for 70 minutes on 180 °C.
  • When it's baked let it cool down a bit and then slice it up.
  • Store in an air thight container.