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Linzer cookies




  • 150 g flour
  • 50 g almond flour
  • 50 g margarine
  • 20 g coconut sugar
  • 1 package of vanilla sugar
  • 40 ml cold water


  • jam



  • In a bowl stir together flour, almond flour, coconut sugar and vanilla sugar.
  • Add room temperature margarine, slowly add water and mix until combined.
  • Form mixture into a ball, wrap it into plastic wrap and refrigerate about 1 hour.
  • Roll out the dough with rolling pin. Then use your favorite cookie cutters to cut out your desired shapes.
  • You can re-roll the dough as needed to cut out more.
  • Transfer the dough shapes to a parchment covered baking pan and cut small circles or other shapes into the center of half of the cookies.
  • Bake on 180°C for 10 to 15 minutes.
  • Remove from oven and transfert them to a wire rack.
  • Dust cookies with holes with powdered sugar.
  • Spread jam over cookies without holes and cover with the ones with holes.
  • Store in an airtight container.