Christmas cookies
Very simple and really delicious Christmas cookies with almonds.
Ingredients
- 150 g flour
- 50 g almond flour
- 50 g margarine
- 20 g coconut sugar
- 1 package of vanilla sugar
- 40 ml cold water
Instructions
- In a bowl stir together flour, almond flour, coconut sugar and vanilla sugar.
- Add room temperature margarine, slowly add water and mix until combined.
- Form mixture into a ball, wrap it into plastic wrap and refrigerate about 1 hour.
- Roll out the dough with rolling pin. Then use your favorite cookie cutters to cut out your desired shapes.
- You can re-roll the dough as needed to cut out more.
- Transfer the dough shapes to a parchment covered baking pan and bake on 180°C for 10 to 15 minutes.
- Remove from oven and transfer them to a wire rack to coll down.