Vegan yeast dumplings
theveganharmony
Very soft and fluffy dumplings filled with jam and with vanilla sauce on the side.
Dumplings
- 20 g fresh yeast
- 200 g flour
- 100 ml warm soy milk
- a pinch salt
- 10 g coconut sugar
- 5 ml coconut oil
- 2 tablespoons jam
Vanilla sauce
- 500 ml soy milk
- 40 g vanilla pudding powder
- 1 tablespoon coconut sugar
Dumplings
Put flour in a bowl and put salt on the outer circle.
Add raised yeast, warm soy milk, sugar and coconut oil in the middle and mix it together into a soft dough.
Cover it and let it rest in a warm place for around 30 minutes.
When It has raised, separate it into two parts and shape each half into a circle, put 1 tablespoon of jam in the middle and carefully close it.
Cover them and let them rest for another 30 minutes.
Cook them on steam for 30 minutes.