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Vegan yeast dumplings

Very soft and fluffy dumplings filled with jam and with vanilla sauce on the side.
Servings 2 dumplings



  • 20 g fresh yeast
  • 200 g flour
  • 100 ml warm soy milk
  • a pinch salt
  • 10 g coconut sugar
  • 5 ml coconut oil
  • 2 tablespoons jam

Vanilla sauce

  • 500 ml soy milk
  • 40 g vanilla pudding powder
  • 1 tablespoon coconut sugar


  • 2 tablespoons poppyseeds



  • Mix fresh yeast with 1 tablespoons flour, 1 tablespoon brown sugar and 20 ml warm water and let it rise in a warm place for around 15 minutes.


Put flour in a bowl and put salt on the outer circle.
  • Add raised yeast, warm soy milk, sugar and coconut oil in the middle and mix it together into a soft dough.
  • Cover it and let it rest in a warm place for around 30 minutes.
  • When It has raised, separate it into two parts and shape each half into a circle, put 1 tablespoon of jam in the middle and carefully close it.
  • Cover them and let them rest for another 30 minutes.
  • Cook them on steam for 30 minutes.

Vanilla cream

  • Mix pudding powder with coconut sugar and 1 dl of soy milk. 
  • Bring the rest of the milk to a boil and slowly mix in pudding mixture.
  • Cook for 3 more minutes.