Go Back

Vegan carob rolls


Ingredients for the dough:

  • 40 g 2/5 cup fresh yeast
  • 700 g 5 cups flour
  • 400 ml 1.7 cup rice milk
  • 25 g 2 tablespoons coconut oil
  • 25 g 2 tablespoons coconut sugar
  • 1/2 teaspoon salt
  • 1 teaspoon brown sugar

Ingredients for the carob mixture:

  • 200 g 2 cups of carob powder
  • 350 ml 1.5 cup rice milk
  • 5 teaspoons of rum
  • 1 tablespoon of vanilla sugar or some vanilla extract
  • 40 g 3 tablespoons of coconut sugar
  • 1 teaspoon of cinnamon

Prepared yeast is made from:

  • fresh yeast you can also use dry yeast,
  • 6 tablespoons of warm but not hot! water,
  • 1 tablespoon spoon of flour
  • 1 teaspoon of brown sugar.


Prepared yeast

  • Mix this together and put it on a warm place until it raises.


  • Put flour in a bowl and add salt on the outer circle.
  • Put prepared yeast, coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough(add milk if it is too dry and flour if it is too sticky).
  • Cover it and let it rest in a warm place.


  • Pour the carob with boiled rice milk.
  • Add all of the other ingredients and mix together.


  • Once the dough has raised roll it out into a big thin square and spread with carob mixture.
  • Roll it, press it down a little bit and cut into 9 pieces(you can cut the ends away if you want all of the rolls to look the same).
  • If there is some flour on the rolls remove it with water.
  • Bake them on 175C(350F) for around 30-40 minutes.
  • Cover with powdered sugar and enjoy