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Raw strawberry cake

5 from 2 votes

Ingredients
  

Crust

  • 130 g 1 1/3 cup hazelnut meal
  • 130 g 1 1/3 cup almond meal
  • 155 g 7/8 cup pitted dates
  • 2 tbsp coconut oil

Strawberry cream

  • 200 g 1 1/2 cup cashews
  • 300 g 1 1/2cup fresh strawberries
  • 120 ml 1/2 cup coconut oil
  • 2 tbsp maple syrup 30 ml
  • 2 tbsp agave nectar 30 ml

Instructions
 

Crust

  • Soak cashews and dates in cold water overnight and drain and rinse them before you start making cake.
  • Blend dates into a smooth paste, add almond meal, hazelnut meal and coconut oil and blend it together.
  • Press the crust paste in the pan.

Cream

  • Blend strawberries, add previously blended cashews and all of the other ingredients and blend into a smooth paste.
  • Pour it in the crust and let it rest in fridge overnight so that it thickens.
  • Decorate and enjoy!!