Raw strawberry cake
Ingredients
Crust
- 130 g 1 1/3 cup hazelnut meal
- 130 g 1 1/3 cup almond meal
- 155 g 7/8 cup pitted dates
- 2 tbsp coconut oil
Strawberry cream
- 200 g 1 1/2 cup cashews
- 300 g 1 1/2cup fresh strawberries
- 120 ml 1/2 cup coconut oil
- 2 tbsp maple syrup 30 ml
- 2 tbsp agave nectar 30 ml
Instructions
Crust
- Soak cashews and dates in cold water overnight and drain and rinse them before you start making cake.
- Blend dates into a smooth paste, add almond meal, hazelnut meal and coconut oil and blend it together.
- Press the crust paste in the pan.
Cream
- Blend strawberries, add previously blended cashews and all of the other ingredients and blend into a smooth paste.
- Pour it in the crust and let it rest in fridge overnight so that it thickens.
- Decorate and enjoy!!