Walnut flower
Soft and fluffy sweet bread with walnut filling shaped into a flower.
Ingredients
Dough
- 500 g flour
- 11 g dry yeast (mixed with 9g brown sugar, 18g flour and 100ml warm rice milk)
- 25 g coconut oil
- 25 g coconut sugar
- 250 ml rice milk
Walnut cream
- 250 g walnut meal
- 20 ml rum
- 35 g coconut sugar
- 100 ml rice milk
Instructions
- Put flour in a bowl and add salt on the outer circle, put prepared yeast, coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough.
- Cover it and let it rest in a warm place for at least 30 minutes.
- For the filling just mix all of the ingredients in a blender.
- When the dough has raised, cut it into 3 pieces. And form them into circles
- Cover one circle with 1/2 of the walnut cream, cover with another circle, spread with cream and cover with another circle of dough.
- Put a bowl in the middle and cut around 16 times and twist - watch video below to see how to do that.
- Bake on 180°C for 25 minutes.