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Vegan Twix bars

Delicious chocolate bars with soft caramel in the middle.
5 from 1 vote
Servings 7 bars



  • 100 g flour
  • 1 teaspoon baking powder
  • 10 g brown sugar
  • 30 g coconut oil
  • few drops of vanilla essence
  • 30 ml water


  • 60 g coconut milk (thick)
  • 40 g brown sugar
  • 10 g date syrup (you can substitute it with brown sugar or other syrup)
  • a pinch of salt

Dark chocolate



    • Mix all of the ingredients for the biscuit and put it in the fridge for 30 minutes. Then roll it out and form into a square. Bake for 15 minutes on 200°C.


    • Mix all of the ingredients in a pan and bring them to a boil.
    • While it’s boiling keep mixing it for around 2 minutes and then lower the heat and mix for 3 more minutes.
    • Let it cool down a bit, pour on the biscuit and put in a fridge for a bit, then cut into bars.
    • Cover each bar with dark chocolate and let it harden.
    • *If you want the caramel to be soft and stretchy when eating it, leave it on a room temperature for a while.