Vegan Twix bars
Delicious chocolate bars with soft caramel in the middle.
Ingredients
Biscuit
- 100 g flour
- 1 teaspoon baking powder
- 10 g brown sugar
- 30 g coconut oil
- few drops of vanilla essence
- 30 ml water
Caramel
- 60 g coconut milk (thick)
- 40 g brown sugar
- 10 g date syrup (you can substitute it with brown sugar or other syrup)
- a pinch of salt
Dark chocolate
Instructions
Biscuit
- Mix all of the ingredients for the biscuit and put it in the fridge for 30 minutes. Then roll it out and form into a square. Bake for 15 minutes on 200°C.
Caramel
- Mix all of the ingredients in a pan and bring them to a boil.
- While it’s boiling keep mixing it for around 2 minutes and then lower the heat and mix for 3 more minutes.
- Let it cool down a bit, pour on the biscuit and put in a fridge for a bit, then cut into bars.
- Cover each bar with dark chocolate and let it harden.
- *If you want the caramel to be soft and stretchy when eating it, leave it on a room temperature for a while.