Baked pumpkin donuts
Ingredients
For the donuts
- 110 g flour
- 220 g raw pumpkin
- 1 apple
- 55 g brown sugar
- 15 g cacao butter or coconut oil
- 20 g tahini
- 70 ml rice milk
- 1 flax egg (1 tbsp ground flaxseeds +3 tbsp water mixed together)
- 10 ml vanilla essence
- pumpkin pie spice + cinnamon
- 5 g baking powder
Donut frosting
- 45 g walnut meal
- 20 g tahini
- 5 ml vanilla essence
- 90 ml rice milk
- 10 g coconut oil
- 10 g date syrup
- cinnamon
Instructions
Donuts
- Slice pumpkin and apple. Bring water to boil and add sliced pumpkin and apple. Cook for about 30 minutes. Remove water and mix pumpkin and apple into a cream.
- Then mix all of the wet ingredients together and add them into mixed dry ingredients.
- Pour it into a donut pan and bake 30-40 min on 180°C.
Frosting
- For the frosting just mix all of the ingredients together. Pour donut into it and sprinkle some cinnamon on top.