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Savoury pumpkin pie

Delicious and creamy savoury pumpkin pie.


Ingredients for crust

  • 200 g flour
  • 40 g vegan margarine
  • 65 g water
  • pinch of salt

Pumpkin cream

  • 600 g pumpkin (raw)
  • 1 onion
  • 1 leek
  • some parsley
  • 1 tbsp onion powder
  • 10 g corn starch
  • 20 g rice cream


Pumpkin cream

  • Put pumpkin, chopped onion, leek and parsley in a pot and add water to cover the vegetables.
  • Cook about 30 min or until vegetables become soft. Remove water and parsley and blend remaining vegetables.
  • When it's all mixed add onion powder, corn starch, rice cream and mix it to get a nice cream.


  • Mix all of the ingredients for the crust and let it rest in a fridge for at least 30 minutes.
  • Roll out the dough, put it in a pan and top with pumpkin cream.
  • Bake on 200°C for 30 minutes.
Keyword dinner, lunch, pie, pumpkin