Savoury pumpkin pie
Delicious and creamy savoury pumpkin pie.
Ingredients
Ingredients for crust
- 200 g flour
- 40 g vegan margarine
- 65 g water
- pinch of salt
Pumpkin cream
- 600 g pumpkin (raw)
- 1 onion
- 1 leek
- some parsley
- 1 tbsp onion powder
- 10 g corn starch
- 20 g rice cream
Instructions
Pumpkin cream
- Put pumpkin, chopped onion, leek and parsley in a pot and add water to cover the vegetables.
- Cook about 30 min or until vegetables become soft. Remove water and parsley and blend remaining vegetables.
- When it's all mixed add onion powder, corn starch, rice cream and mix it to get a nice cream.
Crust
- Mix all of the ingredients for the crust and let it rest in a fridge for at least 30 minutes.
- Roll out the dough, put it in a pan and top with pumpkin cream.
- Bake on 200°C for 30 minutes.