Vegan cinnamon rolls
Ingredients
Dough
- 600 g flour
- 40 g fresh yeast
- 340 ml rice milk
- 25 g coconut sugar
- 25 g cacao butter
- 1 pinch salt
Cinnamon filling
- 70 g coconut sugar
- 12 g cinnamon
- 15 g cocoa butter
- 40 g tahini
Instructions
Dough
- Prepare yeast - mix fresh yeast with 1 tablespoon flour, 1 tablespoon sugar and a little bit of water and let it rise for around 15 minutes.
- Put flour in a bowl and put salt on an outer circle.
- Add prepared yeast (or dry yeast) in the middle of flour.
- Add all of the other ingredients and mix it well together.
- Cover the dough and let it rest in a warm place for 30 minutes.
Cinnamon filling
- Mix sugar and cinnamon.
- Add tahini and cocoa butter and mix it together.
Rolls
- Roll out the dough.
- Cover it with cinnamon filling and roll it.
- Cut into around 15 rolls and put them on a pan.
- Bake them on 180°C (350°F) for 25 to 30 minutes.
- Cover with a mixture of powdered sugar and water.