Pumpkin-chocolate fudge
Ingredients
Chocolate layer
- 150 g pumpkin pure
- 5 g melted cacao butter or coconut oil
- 7 g maple syrup
- 20 ml rice milk
- 25 g flour
- 15 g coconut sugar
- 15 g cacao powder
- 3 g baking powder
Pumpkin spice layer
- 150 g pumpkin pure
- 5 g melted cacao butter or coconut oil
- 7 g maple syrup
- 20 ml rice milk
- 35 g flour
- 15 g coconut sugar
- 5 g gingerbread spice mix
- 3 g baking powder
Instructions
- For each layer mix all of the dry ingredients, add mixed wet ingredients and mix it all together.
- Pour chocolate mixture in the mold and pumpkin mixture on top of that.
- Bake it on 180°C (350°F) for 20min.
- Let it cool down a bit before cutting.