Vegan apple pie
Ingredients
Crust
- 270 g all purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 25 g coconut sugar
- 80 g vegan margarine
- 60 ml water
Apple filling
- 4 apples
- juice of half lemon
- 1 tsp cinnamon
- 50 g walnut meal
- 20 g coconut sugar
Instructions
- Mix all of the ingredients for the crust and let it rest in a fridge for at least 30 minutes.
- Meanwhile grate the apples, add lemon, cinnamon, walnuts and coconut sugar and mix it together.
- Roll out around 2/3 of dough, put it in a pan and top with apples.
- Roll out the rest of dough and make stripes.
- Put them on a pie and brush with some maple syrup.
- Bake it for around 50 minutes on 180 C(350F).