Oat bars with plums
Incredible tasty and easy to prepare oat bars.
Ingredients
Crust
- 150 g rolled oats
- 100 g oat flour
- 160 ml plant-based milk
- 30 g maple syrup
- half a teaspoon of cinnamon
Filling
- 400 g plums
- 15 g coconut sugar
- half a teaspoon of cinnamon
Instructions
Crust
- Put all the ingredients in a bowl, mix well and let it rest for a few minutes so that the flakes can soak in.
Filling
- Peel the plums and cut them into small pieces.
- Add the coconut sugar and cinnamon and mix well.
Slices
- Put a little more than half of the dough on the bottom of the baking dish and cover the entire bottom of the baking dish with it.
- Place the prepared plums on the dough.
- Crumble the rest of the dough on the plums.
- Bake for 20 minutes in a preheated oven at 180°C.
- Once baked, let it cool, as it is then easier to cut.