Homemade granola with yogurt
Ingredients
- 200 g oats
- 30 g sunflower seeds
- 20 g flax seeds
- 20 g puffed quinoa
- 10 g coconut chips
- 10 g cocoa powder
- pinch of salt
- 40 g agave syrup
- 30 g date syrup
- 25 g almond butter
- 15 g cacao nibs
- 20 g of chopped roasted hazelnuts
Instructions
- First, mix oats, sunflower seeds, flax seeds, puffed quinoa, coconut chips, cocoa powder and salt.
- Add agave and date syrup and almond butter and mix well.
- Pour the mixture into a baking tray lined with baking paper.
- Bake for 10 minutes at 150 °C and stir a few times in between. Then increase the temperature to 200 °C and bake for another 3 minutes.
- Allow to cool, then add cocoa beans and roasted hazelnuts.
Yogurt bowl
- Put the yogurt and granola in a bowl, and cover everything with melted chocolate or nut butter. If desired, add fruit.