Chocolate oats
Ingredients
- 50 g of instant oats
- 1 scoop of protein we used hazelnuts
- 3 dates
- one ripe banana
- 1 teaspoon of baking powder
- 1 tablespoon of chia seeds
- 160 ml of almond drink
- a piece of chocolate
Instructions
- Put all the ingredients (except chocolate) in a blender and blend into a smooth mixture.
- Pour into a heat-resistant container, add chocolate to the center and dip it into the mixture and bake in the oven for 20 minutes at 180 °C (350 °F) or in a hot air fryer for 10 minutes at 200 °C (390 °F).