Vegan chocolate crepe roll
A delicious dessert that is extremely easy to prepare and does not contain eggs or milk!
Ingredients
Crepes
- 320 g flour (2cups)
- 20 g cocoa powder (1/4 cup)
- 530 ml plant-based drink (2 1/3 cup)
Cream
- 300 g vegan whipping cream (1 1/3 cup)
- 120 g of vegan mascarpone (2/3 cup)
- 1 teaspoon vanilla extract
- 40 g powdered sugar (1/4 cup)
- 1 tablespoon vegan Baileys liqueur optional
Topping
- 60 g dark chocolate (2 oz)
- 50 ml of water (2 tbsp)
Instructions
Crepes
- Put the flour, cocoa powder and plant-based drink into a bowl and mix well.
- Let it rest for a few minutes.
- In the meantime, heat a pan and put a little bit of coconut oil into a pan.
- Pour some crepe batter into the pan and spread it evenly over the entire surface of the pan.
- Bake for about 1 minute on each side.
- Bake about 7 crepes from the mixture (depending on the size of the pan).
Cream
- Whip the whipping cream and add mascarpone, vanilla extract, powdered sugar and liqueur.
- Mix everything together to get a smooth mixture.
Forming a roll
- Take one crepe, cover the entire surface with cream and roll it up.
- Then take the next crepe, cover it with cream and place the previous rolled crepe on one end.
- Roll both crepes together.
- Repeat the process until you use all of the crepes.
- **To make it easier to follow the instructions, we recommend watching the video recipe, which you can find in this post right above the recipe.