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Vegan pizza babka

theveganharmony
Servings 10 slices

Ingredients
  

DOUGH

  • 400 g 2 1/2 cup flour
  • 7 g 1 tbsp dry yeast
  • 1 teaspoon of coconut sugar
  • 5 g 1 tsp salt
  • a pinch of turmeric
  • 160 ml 3/4 cup lukewarm water

FILLING

  • 250 g 1 cup tomato puree
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 140 g vegan cheese

Instructions
 

  • First, knead the dough: put flour, yeast, sugar, salt and turmeric in a bowl and mix. Add lukewarm water and mix and knead into a dough with your hands. Cover and let rest for at least 30 minutes.
  • Roll the dough on a floured kitchen towel into a rectangle.
  • Mix tomato with basil, oregano and salt and coat the dough with this mixture and sprinkle grated cheese over the entire surface.
  • Roll the dough tightly, cut on each side and weave.
  • Place in a baking tray and bake for 20 to 30 minutes at 200 °C (390 °F).