Vegan carbonara
Ingredients
- 160 g spaghetti
- 140 g 1/2 cup soya cuisine cream
- 10 g 1/4 cup nutritional yeast
- 1 teaspoon of salt
- 1/2 tsp pepper
- 1 tablespoon of garlic powder
- 60 g 1/2 cup vegan "salami"
Instructions
- Boil water in a pot, add spaghetti and cook them according to the instructions.
- Cut salami into small cubes.
- Mix soya cream, nutritional yeast and spices in a bowl.
- Add sliced salami and cooked spaghetti and mix well.