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Vegan sushi rolls

theveganharmony
Simple and delicious rolls
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Servings 40 rolls

Ingredients
  

  • 330 g sushi rice
  • 760 ml water
  • 4 sheets nori seaweed
  • 1 cucumber
  • 2 carrots
  • 1 bell pepper

Instructions
 

  • Put water and rice in a pot and bring to a boil. Cook over medium heat for 15 minutes, then set the rice aside and let it cool down.
  • Meanwhile, prepare the vegetables: cut the cucumber, carrot and pepper into strips.
  • Put a sheet of nori seaweed on the base, with the rough side up, spread the rice over the entire surface with wet hands (leaving the outer edge empty, 1-2 cm), then add the vegetables. Place the vegetables on the rice about three centimeters from the edge of the seaweed (on the first third).
  • Roll it towards the top, and make sure that the sushi is tightly wrapped.
  • Cut the sushi roll into small rolls and serve with soy sauce and wasabi.