Protein porridge
Ingredients
- 25 g of oat flour
- 25 g of vegan vanilla protein
- 5 g cacao powder
- 5 g of maca powder
- 180 ml of plant based drink
- nut butter we used cashew butter
- 15 g of dark chocolate
Instructions
- In a bowl mix oat flour, proteins, cacao powder and maca.
- Add plant based drink and mix well.
- Put the nut butter on top, and cover everything with melted dark chocolate.
- Place in the refrigerator overnight so the chocolate can harden.