Put all of the ingredients in a pot, stir and bring to a boil.

When it starts boiling, reduce the heat and cook for 20 to 30 minutes to let the millet cook completely.

Cut the apple into small cubes, put in a pot together with cinnamon, maple syrup and water and bring to a boil.

Cover and cook for 10 to 15 minutes to let the apples soften.

Put millet in a bowl, add apples, vegan yoghurt and nut butter.