Vegan puff pastry mummies
theveganharmony
Delicious, easy and cute snack to make for Halloween
- 250 g puff pastry 1 sheet + 30 g for strips
- 200 g of raspberries fresh or frozen
- 35 g of agave syrup
- 20 g of cornstarch
- 50 ml of water
- chocolate for the eyes
First, prepare the cream: Put raspberries, water and agave syrup in a bowl and slowly heat and stir so that they don't stick to the bottom of the bowl.
When the raspberries boil, add the cornstarch and stirring constantly, cook for another 2 to 3 minutes until it thickens. Then set aside and let it cool down.
Roll out the puff pastry into a rectangle (20 cm x 35 cm) and cut it into 9 parts.
Spread the filling on the dough. Add dough strips decoratively to look like mummies and gently press the edges to seal.
Bake for 10 to 15 minutes in a preheated oven at 200 °C.
When they are baked decorate them with edible eyes (we used chocolate drops).