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Vegan pumpkin chocolate bars

theveganharmony
Delicious, healthy and simple chocolate pumpkin bars
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Servings 12 slices

Ingredients
  

CRUST

  • 100 g hazelnut meal
  • 30 g oat flour
  • 1 tsp baking powder
  • 40 g agave syrup
  • 15 g almond butter

PUMPKIN CREAM

  • 350 g pumpkin puree
  • 50 g agave syrup
  • 1 tsp pumpkin spices
  • 7 g tapioka starch or corn starch

CHOCOLATE CREAM

  • 50 g chocolate
  • 60 ml warm water

Instructions
 

CRUST

  • Put hazelnut meal, oat flour and baking powder into the bowl and mix.
  • Add the almond butter and agave syrup, mix and pour into a baking tray lined with baking paper.
  • Press the dough well to form the base of the pastry.

PUMPKIN CREAM

  • Put cooked pumpkin, pumpkin spices, agave syrup and tapioca starch into a mixer and blend into a smooth cream.
  • Spread it on the dough and bake for 25 minutes at 180 °C.

CHOCOLATE CREAM

  • While the cake is baking, slowly melt the chocolate in a pan.
  • Add lukewarm water and mix it into the chocolate.
  • Pour over the baked cake and leave to cool.