Vegan Creme caramel
Delicious, simple caramel dessert
Ingredients
CARAMEL
- 75 g coconnut drink
- 12 g maple syrup
- 55 g coconut sugar
- pinch of salt
CREAM
- 4 dl coconut drink
- 40 g maple syrup
- 1 tsp vanilla essence
- pinch of salt
- 5 g agar agar
- 20 g cornstarch
- 140 ml almond drink
Instructions
CARAMEL
- Add the coconut drink, maple syrup, coconut sugar and a pinch of salt to the pan.
- Mix all of the ingredients well and bring to a boil. Let it boil for 1 minute and stir constantly, then lower the temperature to medium and cook for about 3 more minutes and mix several times in between.
- Pour the caramel into four cups, then prepare the pudding, as the caramel needs to harden a little before pouring pudding on top.
CREAM
- Put all of the ingredients in a pot, mix them well and bring to a boil. Cook for about 3 minutes and stir several times in between to prevent lumps from forming.
- Once the pudding is cooked, set it aside and let it sit for about 5 minutes before pouring it over the caramel. After 5 minutes, pour the pudding over the caramel, you can add it by spoonfuls, as the caramel must remain at the bottom of the cup.
- When the pudding has cooled to room temperature, put the creme caramel in the refrigerator overnight so that it hardens well and the caramel is absorbed into the pudding.
- Carefully turn the dessert onto a plate and enjoy the wonderful harmony of flavors.