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Ratatouille

theveganharmony
Easy, delicious, healthy and gorgeous vegetable dish.
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Ingredients
  

  • 1 eggplant 400 g
  • 1 zucchini 400 g
  • 3 to matoes 400 g
  • 2 onions
  • 70 ml 1/3 cup water
  • 4 cloves garlic

SPICES

  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp dry basil
  • 2 tsp dry oregano
  • 1 tsp dry parsley
  • 1/2 tsp dry rosemary
  • 280 g 1 cup tomato sauce

Instructions
 

  • Cut the eggplant, zucchini and tomatoes into rings.
  • Peel the onion and garlic, chop them into small pieces, put them together with water in a pan, bring to a boil and cook for about 5 minutes until softened.
  • Lower the heat and add the tomato sauce and all the spices and cook for another 5 minutes.
  • Pour sauce into a baking dish, and place vegetables on sauce in alternating order.
  • Bake for 50 minutes in a preheated oven at 180 °C/360 °F.