Vegan peach pie with puff pastry
Delicious and simple pie with peaches and yoghurt filling.
Ingredients
- 250 g / 1 sheet puff pastry
- 5 peaches
- 140 g / 5 oz. tofu
- 130 g / 1/2 cup mango yoghurt
- 16 g / 2 tbsp corn starch
- 60 g / 3 tbsp agave syrup
Instructions
- First, prepare yoghurt filling: put tofu, mango yogurt, agave syrup and cornstarch in a blender and blend.
- Roll the dough into a square of approximately 30 cm x 30 cm (12" x 12").
- Cover the dough with the yoghurt filling and place the sliced peaches and cherries on top.
- Bake for 30 minutes in a preheated oven at 200 °C / 400 °F.