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Vegan stuffed peppers

theveganharmony
Healthy and delicious vegan dish.
Servings 6 portions

Ingredients
  

  • 3 peppers

Stuffing

  • 200 g buckwheat porridge
  • 1 onion
  • 4 cloves of garlic
  • 35 g of nuts
  • 1 teaspoon salt
  • a pinch of pepper
  • 1 teaspoon paprika powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • parsley
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 50 ml of water
  • 80 g of corn
  • 50 g of vegan cheese

Instructions
 

  • First, prepare the filling: cook the buckwheat porridge according to the instructions (about 20 minutes to soften).
  • Peel the onion and garlic, chop and place in a pan.
  • Add all the spices and water and bring to a boil.
  • Cook for about 10 minutes to soften, then add the corn and ground walnuts.
  • Cut the peppers lengthwise and remove the seeds.
  • Fill each half with the prepared filling, sprinkle with cheese and place on a baking sheet.
  • Bake for 40 minutes at 200 ° C.