Pizza with homemade vegan cheese
Tasty homemade pizza made from scratch.
Ingredients
Dough
- 120 g (1 cup) spelt flour
- 5 g (1 tsp) dry yeast
- 1 teaspoon salt
- 75 ml (1/3 cup) lukewarm water
Cashew cheese
- 40 g (1/3 cup) cashew nuts
- 150 ml (2/3 cup) water
- 5 g (2 tbsps) nutritional yeast
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 12 g (2 tbsps) tapioca flour (or corn starch)
Other
- 70 g (1/3 cup) tomato sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 fresh tomatoes
Instructions
Dough
- Put all of the dry ingredients in a bowl, mix, add water and knead into a dough.
- Leave the dough in a warm place for 30 minutes.
Cashew cheese
- Soak cashews in lukewarm water overnight to soften them.
- Rinse soaked cashews and place in a blender, along with all of the other ingredients, and blend into a smooth liquid.
- Pour into a pot and bring to a boil. When it starts to boil, stir constantly and cook for a few minutes to thicken.
Pizza
- On a floured surface roll out the risen dough into a circle.
- Coat it with tomato sauce and sprinkle with basil and oregano.
- Spread the cheese evenly on the dough.
- Add sliced tomatoes and bake for 20 minutes at 200 ° C (400 °F).